EVTG
The role involves supporting daily kitchen operations across restaurant, in-room dining, and breakfast services at Rydges Camperdown, ensuring high-quality food delivery, food safety, and a great guest experience. The successful candidate will work under pressure, follow kitchen procedures, and collaborate with the team to maintain standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.