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© All Rights Reserved. ApplyBlast.com
EVTG
The role involves working as a commis chef in a hotel kitchen, supporting daily operations across restaurant, in-room dining and breakfast services while maintaining food quality, safety and guest experience. It is a casual position requiring at least one year of kitchen experience and a passion for cooking.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.
18% above the average for this role