Elior UK
This role leads the preparation and delivery of exceptional fine dining menus for hospitality events, producing high-quality five-course menus to the highest culinary standards. Responsibilities include overseeing food preparation and service while maintaining outstanding hygiene and safety procedures during matchdays and special events. The position requires collaboration with the wider kitchen team to ensure seamless guest experiences and strict adherence to food safety regulations.
We're dedicated to excellence in contract catering, from customer service, the whole customer experience; the food, the people who serve it, the resources behind the scenes that make us a trusted, innovative partner.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Elior UK.
Elior UK didn’t post a salary, so this is our estimate from similar listings.
24% below the average for this role