Casual Pastry Cook 1
Starwood Hotels(1 month ago)
About this role
A Pastry Cook at Starwood Hotels & Resorts is an entry-level culinary role within the pastry team focused on developing pastry craft while contributing to the hotel's culinary offerings. The position offers mentorship from highly-regarded chefs and emphasizes creativity, seasonal ingredients, and respect for nature. It is suited to a passionate, fast-learning individual who thrives in a collaborative hospitality environment.
Required Skills
- Pastry
- Baking
- Dough
- Food Safety
- Presentation
- Teamwork
- Time Management
- Detail Oriented
- Flexibility
About Starwood Hotels
starwoodhotels.comStarwood Hotels is a hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
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