Casual Pastry Cook 1
Starwood Hotels
About this role
A Pastry Cook at Starwood Hotels & Resorts is an entry-level culinary role within the pastry team focused on developing pastry craft while contributing to the hotel's culinary offerings. The position offers mentorship from highly-regarded chefs and emphasizes creativity, seasonal ingredients, and respect for nature. It is suited to a passionate, fast-learning individual who thrives in a collaborative hospitality environment.
Skills
About Starwood Hotels
starwoodhotels.comStarwood Hotels is a hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
Recent company news
CoStarNews | Starwood Hotels' 'selective' growth plan for its 1 Hotels, Treehouse and Baccarat brands
1 week ago
SkiftStarwood Hotels’ CEO on Why the Revived Brand Is Staying Small
2 weeks ago
Travel WeeklyStarwood Hotels CEO Raul Leal on expansion for 1, Baccarat and Treehouse
3 weeks ago
HOTELSMag.comIn Starwood Hotels, Barry Sternlicht reprises his greatest role
Nov 4, 2025
Hospitality NetStéphanie Segaux
Oct 14, 2025
About Starwood Hotels
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Starwood Hotels.
Salary
$78k
per year