National DCP
The Category Manager, Kitchen Equipment oversees category management functions for kitchen equipment, optimizing sourcing strategies and building supplier relationships to support Dunkin' franchisees. This role involves managing supplier performance, negotiating costs, and executing contracts to ensure timely supply of high-quality products at sustainable costs. The position contributes to the growth and profitability of the brand through continuous improvement and strategic leadership across key categories.
Headquarters
Duluth, Georgia, United States
Company Size
1001-5000 employees
Founded
2004
National DCP, LLC is a $3 billion supply‑chain management company headquartered in Duluth, GA that serves Dunkin’ franchisees. It supports over 10,000 Dunkin’ quick‑service restaurants in the U.S. and distributes products to more than 40 countries. National DCP provides centralized procurement, distribution, inventory management and logistics to reduce cost of goods sold while ensuring high product quality and reliable service. The award‑winning organization leverages scale and supplier relationships to drive efficiency and consistency for franchise operators.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for National DCP.
National DCP didn’t post a salary, so this is our estimate from similar listings.
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