Catering Attendant (Full-Time, may include weekends)

The Catering Attendant supports corporate events by packing, transporting, and setting up goods while maintaining high standards of customer service and attention to detail. The role requires flexibility to work varying schedules, including nights and weekends, and involves basic food assembly, cleaning, and adherence to health and safety guidelines. Candidates must be at least 25 years old, possess a valid driver's license, and hold a Food Handler's Certificate.