Southern Proper Hospitality
The Catering Bartender/Server provides food and beverage service at catered events, handling event setup and breakdown, operating temporary bar stations, and delivering professional guest experiences. The role requires flexibility, teamwork, and the ability to transition between bartending and serving duties in fast-paced environments.
SPH is a group of passionate restauranteurs who will stop at nothing to create unforgettable guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Proper Hospitality.
24% below the average for this role