Catering Captain

The Catering Captain is responsible for executing exceptional hospitality and catering services across meetings, executive dining functions, client events, and special events. This role serves as the primary onsite lead during catered events while partnering closely with the Catering Manager to ensure flawless execution, exceptional guest experiences, and client satisfaction. The position embodies luxury hospitality principles, requiring attention to detail, a guest-first mentality, and impeccable presentation standards in a fast-paced corporate dining environment.