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© All Rights Reserved. ApplyBlast.com
University of Richmond
The Catering Cook II is a primary food production staff member responsible for preparing food for catering and commissary customers while maintaining high standards for food quality. The role requires practicing proper sanitation, food safety, and cooking procedures under direction. This position involves exercising some decision-making capabilities within a fast-paced environment.
Headquarters
Richmond, Virginia, United States
Company Size
1001-5000 employees
Founded
1830
University of Richmond is a private, top-ranked liberal arts university in Richmond, Virginia. It offers undergraduate programs across five schools with nearly 90 majors and concentrations, emphasizing personalized mentorship, hands-on learning, and a vibrant student life. The university also provides graduate and professional programs in business, law, and continuing studies, and competes in NCAA Division I athletics.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for University of Richmond.
Cook II- Nutrition & Food Services Full-time Various Start Times
Northwestern Medicine
Cook - Food & Nutrition, Full-time, Days
Northwestern Medicine
Cook II
Northwestern Medicine
Cook - Food & Nutrition, Full-time, Evenings
Northwestern Medicine
Cook - Food & Nutrition, Full-time, Days
Northwestern Medicine
Cook II Nutrition & Food Services Full-time Various Start Times
Northwestern Medicine
