Four Seasons Hotels and Resorts
The Catering Coordinator is a seasonal role at Four Seasons Hotel Firenze supporting the luxury hotel’s events and guest services during the 2026 summer season. Based in a historic Florence property with Michelin-starred dining and extensive event spaces, the position is part of the hotel’s Catering team. The role contributes to delivering exceptional guest experiences within a world-class hospitality environment.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels and Resorts didn’t post a salary, so this is our estimate from similar listings.
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