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johnshopkinsmedicine.com
The Catering Coordinator at Johns Hopkins Bayview Medical Center provides food service support for events, handling cooking, preparation, setup, and service for a range of event sizes. The role involves customer interaction, coordinating deliveries across campus, and guiding other catering staff while ensuring sanitation and client satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for johnshopkinsmedicine.com.
10% below the average for this role