Cosmos Club
The Catering Coordinator works closely with the Director of Events and the Director of Banquets to ensure each event is executed with the highest standards of service and class. The role involves providing guest tours, assisting members with reservations and event planning, and coordinating with the catering department to deliver sophisticated and elegant experiences for distinguished members and guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cosmos Club.
34% above the average for this role
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