Concord Hospitality
The Catering Coordinator supports sales operations and manages event details to ensure the successful execution of group business. This role serves as a liaison between the Sales and Catering team, Event Management, and other hotel departments to provide exceptional customer satisfaction. The position involves coordinating event details, tracking deadlines, and utilizing sales systems to support booking processes and achieve team goals.
Headquarters
Raleigh, North Carolina, United States
Company Size
5001-10000 employees
Founded
1985
Concord Hospitality Enterprises Company is an award-winning hotel management, ownership, and development company with over 35 years of experience and more than $2.5 billion in properties across the United States and Canada. The company partners with owners and investors to provide hotel management, development, and owner services, operating across a range of brands from lifestyle to upscale select service. Concord Hospitality also operates the Opus Collection, a portfolio of boutique and independent-branded hotels and culinary experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Concord Hospitality.
Concord Hospitality didn’t post a salary, so this is our estimate from similar listings.
Area Sales & Catering Coordinator
Sage Hospitality
Catering & Sales Coordinator
Blue Sky Hospitality Solutions
Sales and Catering Manager
Avion Hospitality
Sales Coordinator
Peachtree Group Hospitality Management
Sales and Catering Specialist
SQUAXIN ISLAND TRIBE
Hotel Sales and Catering Coordinator
Silverton Casino Lodge