Catering Dining Room Coordinator
Smith College(2 months ago)
About this role
The Catering Dining Room Coordinator (academic year, 40 hours/week) supports on-campus catering operations by assisting with event setup, service, and breakdown while maintaining assigned event areas. The role includes supervising and training student workers, coordinating with kitchen and catering staff, and ensuring a welcoming dining experience for guests. It requires adherence to college policies and food safety standards.
Required Skills
- Customer Service
- Event Setup
- Food Handling
- Sanitation
- Dishwashing
- Driving
- Team Leadership
- Communication
- Inventory Ordering
- Alcohol Service
Qualifications
- High School Diploma
- Vocational School
- ServSafe
- Food Allergen Certification
- Anti-Choke Certification
- ServSafe Alcohol Certification
- Massachusetts Class III Driver's License
- DOT Medical Certificate
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