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© All Rights Reserved. ApplyBlast.com
Country Club Of Buffalo
The Catering Director oversees the overall management and execution of all banquet events and member functions at the Country Club of Buffalo. This role involves leading the banquet team, coordinating with internal departments, and ensuring seamless event planning and execution. The position focuses on delivering exceptional member experiences while maintaining financial responsibility and operational efficiency.
Country Club of Buffalo
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Country Club Of Buffalo.
32% below the average for this role