Catering & Events Manager

The Catering & Events Manager at The Tasman, a Luxury Collection Hotel, is responsible for creating memorable guest experiences through the planning, coordination, and execution of events ranging from intimate gatherings to large-scale conferences. This role involves overseeing the end-to-end event experience, collaborating with various hotel departments, and ensuring seamless delivery to the highest standards. The position requires strong leadership, exceptional attention to detail, and a professional can-do attitude to contribute to a leading luxury conferencing and events program.