Sage Hospitality
This role focuses on soliciting, planning, and coordinating small meetings and catering functions to maximize banquet space and exceed revenue goals. The position is responsible for finalizing catering-only business, executing territorial marketing strategies, and ensuring high-quality service delivery for clients. It involves negotiating contracts, preparing event details, and maintaining strong communication with guests and team members.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.