Southern Foodservice Management
Southern Foodservice Management is seeking a Catering Lead to oversee food and beverage preparation and service for catering events at their Bosch location in Charleston, SC. This role involves managing event setup, delivery, and cleanup while ensuring strict adherence to food safety and sanitation standards. The position also requires supporting café operations and maintaining a professional, clean work environment during all shifts.
Southern Foodservice Management — American owned and operated since 1951. Customized onsite dining, catering, vending, and government foodservice.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Foodservice Management.
Southern Foodservice Management didn’t post a salary, so this is our estimate from similar listings.