Catering Manager
Fooda
About this role
The Catering Manager at Fooda is responsible for managing client relationships and overseeing daily catering operations at client locations. The role involves ensuring high-quality service and food standards, coordinating events, and maintaining effective communication with restaurant partners.
Skills
Qualifications
About Fooda
fooda.comFooda brings fresh, local restaurant meals to workplaces, delivering daily lunch options through pop‑up restaurants, office delivery, boxed catering, pantry programs, and cafeteria replacements. The company pairs a network of restaurant partners with proprietary software and a consumer app to manage ordering, POS/data tools for restaurants, and employer‑paid or employee‑paid programs. Fooda’s tech‑enabled solutions aim to simplify onsite dining, boost employee satisfaction, and provide flexible catering and food‑service options for offices and commercial buildings.
About Fooda
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Fooda.
Salary
$55k – $65k
per year