Catering Manager
Driftwood Hospitality
About this role
The Catering Manager is responsible for generating revenue through proactive sales and building strong relationships with clients for hotel events. They focus on upselling, customer satisfaction, and achieving revenue goals by identifying new business opportunities and ensuring excellent service delivery.
Skills
About Driftwood Hospitality
driftwoodhospitality.comDriftwood Hospitality Management is a full-service hotel management, development, and investment firm based in North Palm Beach, Florida, focused on managing and enhancing hospitality assets for owners and investors. Their services include third‑party management, receivership and REO, acquisitions & development, a lifestyle division, food & beverage, creative services, revenue management, and e‑commerce. Driftwood combines hands‑on operational expertise with strategic revenue and marketing solutions to maximize asset performance across its portfolio.
About Driftwood Hospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Driftwood Hospitality.
Salary
$65k – $90k
per year
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