Catering Manager
Oliver & Bonacini
About this role
The catering manager at Oliver & Bonacini plays a key role in the catering department, focusing on driving new business, maintaining client relationships, and supporting event execution. They coordinate with vendors, prepare proposals, and manage administrative tasks to ensure successful events.
Skills
About Oliver & Bonacini
oliverbonacini.comOliver & Bonacini (O&B) is a Canadian hospitality group that owns and operates a portfolio of restaurants, private dining rooms, event venues and full-service catering across Toronto and beyond. They deliver everything from everyday casual dining to fine‑dining and large corporate or private event catering, serving both walk‑in guests and booked functions. O&B emphasizes culinary excellence, seasonally driven ingredients and high standards of service to create memorable dining and event experiences.
About Oliver & Bonacini
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Oliver & Bonacini.
Salary
$50k – $56k
per year