Catering Manager

The Catering Manager at NEXDINE Hospitality oversees the planning, execution, and delivery of client catering events while ensuring high standards of food quality, safety, and customer satisfaction. This role involves direct supervision of staff, coordination of logistics and menus, management of departmental expenses, and maintenance of vendor relationships within kitchen and office environments. The position requires close collaboration with chefs and general managers to align event strategies with client needs and operational capabilities.