Corner Booth Hospitality
The Catering Manager will drive sales growth for delivery catering and on-site events across multiple locations by building and maintaining a pipeline of corporate, social, and event business. This outreach-focused role involves proactive relationship building, hands-on coordination of delivery logistics, and on-site event execution. The position requires managing catering platforms, creating detailed proposals, and ensuring strict compliance with food safety standards while collaborating with marketing and culinary teams to achieve sales goals.
Corner Booth Hospitality is a premier consulting agency specializing in the Food & Beverage Industry. We work with owners, managers and development companies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Corner Booth Hospitality.
Corner Booth Hospitality didn’t post a salary, so this is our estimate from similar listings.