Catering Manager

The Catering Manager oversees the efficient day-to-day management of the kitchen and leads the catering team to deliver high-quality food services to children, young people, and staff. This role involves managing menu provisions, ensuring food safety compliance, handling stock and financial controls, and supervising staff operations across dining centres and production kitchens. The position requires strong leadership, effective communication, and the ability to drive service uptake while maintaining strict adherence to health, safety, and educational authority standards.