Catering Manager

The Catering Manager oversees the efficient day-to-day management of the kitchen and leads the catering team to deliver high-quality food services to children, young people, and staff. This role involves managing all aspects of food service, including menu planning, food safety compliance, stock control, and financial monitoring. The position requires strong leadership skills to supervise staff, handle customer relations, and ensure the smooth operation of dining centre and production kitchens.