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© All Rights Reserved. ApplyBlast.com
Brigham Young University–Hawaii
The Catering Manager oversees all aspects of catering operations to ensure high-quality service delivery and customer satisfaction. This role involves planning menus, supervising food production, coordinating event logistics, and managing equipment storage and maintenance. The position requires strong organizational and leadership skills to maintain efficient workflows, control costs, and adhere to food safety standards.
Brigham Young University–Hawaii provides a distinctive capstone experience that combines spiritual and secular learning with work study opportunities to prepare students to be leaders in Asia and the Pacific. The university is founded, supported, and guided by The Church of Jesus Christ of…
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brigham Young University–Hawaii.
14% above the average for this role