Bristol Farms
The Catering Manager is a sales-oriented role responsible for coordinating all catering activities, including order taking, production, delivery, and event execution. This position requires excellent communication skills to build long-term client relationships and manage a team of catering staff. The role involves maintaining customer databases, ensuring food quality and sanitation standards, and driving sales through proactive client outreach.
Discover your new favorite grocery store! Shop local, organic produce, meat, seafood, and more at our stores across southern California.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bristol Farms.
Bristol Farms didn’t post a salary, so this is our estimate from similar listings.