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© All Rights Reserved. ApplyBlast.com
farmersrestaurantgroup
The Catering Prep Cook at Founding Farmers Catering & Events prepares food items according to recipes, manages prep lists, and maintains a clean work environment in a high‑volume kitchen. The role supports the Catering Chef, works on an industrial kitchen floor, and requires physical stamina and teamwork.
Headquarters
Washington, District Of Columbia, United States
Company Size
1001-5000 employees
Founded
2008
Farmers Restaurant Group is a Washington, DC-based restaurant management company that is farmer-owned. Its mission is to create restaurants that source ingredients from American family farms. The group emphasizes locally sourced, sustainable ingredients and hospitality grounded in quality and community. Through its portfolio of concepts, FRG aims to deliver dining experiences built on responsible sourcing and transparency.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for farmersrestaurantgroup.