Catering Sales Manager
colonnadehotel
About this role
The Catering Manager oversees client functions in a Boston event venue, ensuring exceptional service and client satisfaction. They handle account management, event planning, and coordination with the culinary team to provide luxurious experiences for social and professional occasions.
Skills
Qualifications
About colonnadehotel
colonnadehotel.comThe Colonnade Hotel is a four-star luxury hotel located in Boston’s Back Bay offering modern guest rooms and suites with upscale in-room amenities. The property features a signature rooftop pool and lounge, poolside bar, on-site restaurant (Lucie Drink + Dine), fitness center, business services, pet-friendly accommodations, and convenient parking and shuttle options. It serves both leisure and business travelers and provides event and wedding spaces, special offers, and easy access to Back Bay attractions like Newbury Street, Fenway, and the Museum of Fine Arts.
About colonnadehotel
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for colonnadehotel.
Salary
$11k – $15k
per year