Davidson Hospitality Group
The Catering Sales Manager drives sales and generates revenue by selling exceptional catering services while building strong client relationships. This role involves collaborating with culinary and event teams to design customized menus and event plans, conducting site visits, and presenting proposals to potential clients. The position requires providing exceptional customer service and ensuring the seamless execution of events to create memorable experiences.
Davidson Hospitality Group is a hospitality management company that partners with hotels, resorts, and lifestyle brands to drive performance and elevate guest experiences. They offer end-to-end services—property operations, asset and revenue management, development and design, food & beverage, marketing, and talent development—built to maximize revenue and operational excellence. Leveraging industry-leading expertise and data-driven strategies, Davidson works with celebrated hospitality brands and owners to optimize guest satisfaction and long-term asset value.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Davidson Hospitality Group.
Davidson Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
31% below the average for this role
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