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© All Rights Reserved. ApplyBlast.com
Ithaca College
The Catering Sous Chef leads the hot food production for catering events at Ithaca College, overseeing menu planning, purchasing, and food preparation while ensuring compliance with food safety and sanitation standards. The role involves supervising culinary staff, collaborating on menu development, and supporting both catering and residential dining operations.
Top-ranked Ithaca College offers a vibrant community of doers, dreamers, and difference makers, and 70+ academic programs to help create your unique story.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ithaca College.
22% below the average for this role