ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Mollie Stone's Markets
The Catering Specialist Intern at Mollie Stone’s Markets supports the Hospitality and Catering Sales Manager in various catering tasks out of the San Bruno store. This temporary, part-time role focuses on delivering superior customer experiences by managing seasonal catering orders and ensuring clear communication with customers and stores. The position involves editing orders in a CRM system, delivering catering orders, and performing other duties as required.
Headquarters
Mill Valley, California, United States
Company Size
501-1000 employees
Founded
1986
Mollie Stone’s Market is a family-owned specialty natural foods grocery serving the San Francisco Bay Area. The markets focus on organic, natural and locally sourced groceries and operate delis and prepared-food counters while offering catering, online ordering, delivery and in-store pickup. They run seasonal and holiday prepared meals (for example St. Patrick’s Day corned beef & cabbage) and actively support local hunger-relief efforts, including donations to the SF‑Marin Food Bank. Mollie Stone’s emphasizes community involvement, sustainable sourcing, and neighborhood-focused service across its Bay Area locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mollie Stone's Markets.
19% above the average for this role