Fogo de Chão
The Catering Specialist at Fogo de Chão supports the restaurant’s catering business by managing pickup and delivery orders and representing the brand at offsite events. The role focuses on delivering an exceptional guest experience rooted in Southern Brazilian hospitality while supporting the catering team's operations and growth. This position requires regular driving and use of a personal vehicle for deliveries and events.
Headquarters
Dallas, Texas, United States
Company Size
5001-10000 employees
Founded
1979
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fogo de Chão.
1 month ago