Fogo de Chão
The Catering Specialist at Fogo de Chão coordinates pickup and delivery orders while enhancing the guest experience for all catering events. This role involves guiding guests through menu options, planning orders, and ensuring the delivery of food with the highest standard of organization and accuracy. The specialist also trains assistant staff, resolves guest concerns, and promotes the brand by attending local and networking events.
Headquarters
Dallas, Texas, United States
Company Size
5001-10000 employees
Founded
1979
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fogo de Chão.
Fogo de Chão didn’t post a salary, so this is our estimate from similar listings.
35% below the average for this role
1 month ago