Fogo de Chão
The Catering Specialist coordinates catering, pickup, and delivery orders to enhance the guest experience and uphold Southern Brazilian traditions. This role involves guiding guests through menu planning, confirming order details, and ensuring the accurate and hospitable execution of all catering events. The specialist also trains team members, resolves guest concerns, and participates in local events to grow brand awareness.
Headquarters
Dallas, Texas, United States
Company Size
5001-10000 employees
Founded
1979
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fogo de Chão.
1 month ago