University of Illinois Springfield
The Catering Supervisor at the University of Illinois Springfield organizes, sets up, and delivers catering services for various events, overseeing menu planning, cost estimation, and coordination with chefs and service staff. The role involves supervising personnel, managing budgets, and ensuring quality and compliance with sanitation standards.
Welcome to the University of Illinois Springfield (UIS), a top-tier public university offering innovative academic programs, vibrant campus life, and
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for University of Illinois Springfield.
51% below the average for this role