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© All Rights Reserved. ApplyBlast.com
Kraft
This role provides exceptional customer service to internal and external catering guests while overseeing the setup, service, and cleanup of all catered events. The position involves supervising banquet staff and bartenders to ensure the successful execution of events with a strong emphasis on guest experience and service standards. The supervisor is responsible for managing staff, handling special requests, and ensuring thorough breakdown and cleanup of catering equipment and supplies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kraft.