Catering Supervisor

The Catering Supervisor role focuses on creating a positive dining experience for students by serving fresh, nutritious meals and ensuring the smooth day-to-day operation of the catering service. This position involves guiding and developing the team to deliver high-quality, efficient operations while maintaining strict standards of food hygiene, safety, and cleanliness. The role requires hands-on involvement in food preparation, stock management, and kitchen organization to support a fast-paced educational catering environment.