Catering/Special Events Supervisor

The Catering/Special Events Supervisor oversees the successful execution of catered events, banquets, and special functions by coordinating logistics, supervising staff, and ensuring exceptional service delivery. This role involves collaborating with multiple operational departments to maintain high hospitality standards, resolve guest concerns, and ensure compliance with safety and company policies. The position requires leading pre-event briefings, managing team performance, and maintaining accurate inventories of event supplies and equipment.