Gordon Food Service, Inc.
This role involves delivering food products to restaurants, schools, hospitals, and other institutions while building customer relationships. The position offers daily home time with day shifts and local routes, requiring the physical ability to unload cases and operate delivery equipment. Drivers are compensated through a combination of daily base pay and component pay based on miles, stops, and cases delivered.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gordon Food Service, Inc..
88% above the average for this role