CDP - Senior Line Cook, Jackson-Triggs Estate Winery Niagara
Arterra Wines Canada(19 days ago)
About this role
Join Jackson-Triggs Winery as a Kitchen Team Member, where you will be preparing a variety of dishes and contributing to the creation of high-quality culinary experiences. The role emphasizes teamwork, food presentation, and maintaining safety standards in a vibrant winery environment.
Required Skills
- Food Preparation
- Cooking Techniques
- Food Safety
- Presentation
- Kitchen Hygiene
Qualifications
- 2 years of kitchen experience
- 6 months in a similar role
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