Center of Plate Category Manager
US0013 Sysco Central Texas (Division of USA I)(2 months ago)
About this role
Category Manager role at Sysco Denver focused on the Center of the Plate categories (Beef, Pork, Poultry & Seafood) within a regional market. The position serves as the category expert and liaison across sales, supply chain and revenue management to support assortment, product guidance and market alignment.
Required Skills
- Category Strategy
- Assortment Management
- Forecasting
- Revenue Management
- Inventory Control
- Quality Assurance
- Cross Functional
- Team Leadership
- Communication
- Analytical Thinking
+1 more
Qualifications
- Bachelor's Degree
- Master's Degree (Preferred)
About US0013 Sysco Central Texas (Division of USA I)
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