Center of Plate Category Manager
US0013 Sysco Central Texas (Division of USA I)(14 days ago)
About this role
This role involves managing the sales and marketing strategies for the Center of the Plate categories, including beef, pork, poultry, and seafood, within a specific region. The position emphasizes collaboration across various teams and external customers to drive sales, ensure product quality, and optimize assortment planning.
Required Skills
- Category Management
- Sales Strategy
- Market Analysis
- Supply Chain
- Product Knowledge
- Customer Relations
- Data Analysis
- Team Leadership
- Pricing Strategies
- Quality Control
About US0013 Sysco Central Texas (Division of USA I)
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