Central - Assistant Manager - Inventory Control - Contract

This 14-month contract role supports the Central Kitchen team by overseeing inventory control, invoicing, costing, and administrative processes to maintain accurate records and support effective operations. The position involves managing inventory cycles, analyzing supplier costs, resolving discrepancies, and providing financial analysis to inform business decisions. It also includes training team members, ensuring compliance with food safety standards, and addressing internal inquiries related to supply and costing issues.