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© All Rights Reserved. ApplyBlast.com
Creswell Post Acute
A Certified Dietary Manager leads the dietary department at a post-acute care facility, overseeing meal planning, food preparation, and service delivery to ensure resident safety and nutritional needs are met. The role involves managing staff, maintaining regulatory compliance, controlling departmental budgets, and coordinating with nursing and activities teams to support overall resident well-being.
Creswell Post Acute is a skilled nursing and rehabilitation facility located in Creswell, OR, committed to providing the highest-quality, personalized care in a safe and comfortable environment. They offer a wide range of services including joint replacement and orthopedic rehabilitation, stroke and cardiac rehabilitation, post-operative care, and physical, occupational, and speech therapy. The facility provides 24/7 skilled nursing care with private and semi-private rooms, and has been recognized with a 4-Star Quality Measures Medicare Rating by CMS.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Creswell Post Acute.
11% above the average for this role
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Certified Dietary Manager (CDM) | Culinary Services Leader
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