Certified Dietary Manager (CDM)

The Certified Dietary Manager oversees the daily operation of the facility’s Food and Nutrition Services Department, ensuring residents receive safe, nutritious, and appropriate meals in accordance with individual care plans and regulatory requirements. This role involves managing dietary staff, coordinating with the interdisciplinary team on nutritional needs, and maintaining compliance with health and safety standards. The position is responsible for monitoring food quality, managing inventory, and addressing resident food preferences and concerns.