Swiss Valley
The Chalet Bar & Grill Lead supports the Food & Beverage Manager in overseeing daily operations of the Lower Lodge pub-style eatery and bar. This hands-on leadership role ensures smooth service flow, quality food and beverage preparation, and compliance with Michigan liquor regulations. The position provides guidance and oversight to seasonal staff while maintaining a friendly, efficient, and guest-focused environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Swiss Valley.