gossner
Gossner Foods is seeking a dedicated Cheese Maker to join its Swiss Cheese production team, responsible for producing high-quality cheese by following established recipes and operating specialized equipment. The role requires maintaining strict quality and food safety standards while working independently in a fast-paced manufacturing environment. The ideal candidate is reliable, self-motivated, and takes pride in delivering a consistent, high-quality product.
Gossner Foods is a family-owned dairy company with locations in Utah and Idaho, and is a leader in the dairy industry. With generations of cheese-making experience, the company specializes in Swiss and Muenster cheese — producing over 60 million pounds of Swiss cheese annually — along with a full variety of cheese formats including shred, slice, chunk, and loaf. Gossner Foods is also a pioneer in UHT (Ultra High Temperature) shelf-stable milk, offering Grade A milk in a variety of flavors without added preservatives.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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