Cheesemaker-2nd shift

The Cheesemaker-2nd shift position involves cooking milk and specified ingredients to produce cheese according to recipes, including pasteurizing and separating milk to achieve the required butterfat content. The role requires monitoring casein-to-fat ratios to maximize cheese yield and performing cleaning-in-place procedures on equipment as needed. Candidates must hold a current Wisconsin State of Agriculture license as a Cheesemaker or Trained Pasteurizer Operator to qualify.