Cheesemaker-Licensed

This full-time first shift position involves cooking milk and ingredients to produce cheese according to specific recipes, including pasteurizing and separating milk to achieve the required butterfat content. The role requires monitoring casein-to-fat ratios to maximize cheese yield and performing cleaning-in-place procedures on equipment. Candidates must hold a current Wisconsin Cheesemaker's or Pasteurizer Operator's license, or possess relevant experience.